“Curry Coconut Soup with crispy duck & mango wan-tan“ or “Hanging Tender with fried ginger rice balls and Azuki beans“ would be the stars on any street food festival. And on your next cocktail party with friends. Join us to prepare some mouthwatering finger food, innovative dips and exciting mini-desserts. Sometimes maybe unusual but always delicious!

It doesn’t always have to be fish or meat! “Pumpkin Bouillon with tofu Gyozas” or a “Almond and onion risotto with mushrooms and pan-fried Saitan” are just two examples of how delicious can be vegetarian or even vegan cuisine. Join Jens and his team and learn how to pamper your guests with a full vegetarian menu. Yes, veggie is delicious too, you will taste it.