Buena Vista Cooking Club
Like every winter, our cooking course on midweek afternoon under the direction of chef Jens Bräuning is almost a classic.
As every year, you can choose which course module suits you best: “Stadt-Land-Lecker – The Mallorca Special”, “Salsa Time” or “Once around the plant world”.
Jens and his international team are looking forward to sharing their love for upscale cuisine with you. With a nice glass of wine and a fantastic view over the wintry bay, they will gladly show you what to consider when slicing & cooking.
After the work is done, you can taste your home-cooked 3-course menu together with your colleagues. You are also welcome to invite an accompanying person.
The maximum number of participants per course is 10.
The participation fee includes 1 Lila Portals apron, a recipe booklet and your dinner.
Course & Dinner
17:00 h | 95€
Only Dinner
20:00 h | 45€
Salsa Time
Would you like to finally learn how to make a tasty, perfect and balanced sauce? Then you shouldn’t miss this cooking course. Jens will show you how to make every dish a highlight with the perfect sauce! As an example there is, beside the classic homemade Hollandaise & a Sauce Béarnaise, also a classic Jus to the “Surf & Turf”.
Dates
Wed 09.01.2019
Wed 30.01.2019
Wed 27.02.2019
from 17 h
Stadt Land Lecker
Jens showed TV chef Nelson Müller at the Stadt-Land-Lecker Spezial how to make a delicious “typical Mallorcan fideuà”. To help you become an expert in this traditional dish, Jens will introduce you to the secrets of the special Fideuà taste that links land and sea.
Dates
Wed 16.01.2019
Wed 06.02.2019
Wed 06.03.2019
from 17 h
Once around the plant world
Immerse yourself in the world of plant-based food. Learn how Jens and his team conjure up dishes without fish or meat, which in the end are tasty and enjoyable for everyone. From a culinary point of view it’s about the whole world from “Baba Ganoush” to the big surprise of the evening: A dessert from the Asian Jackfruit with lots of chocolate!
Dates
Wed 23.01.2019
Wed 20.02.2019
Wed 13.03.2019
from 17 h