Buena Vista Cooking Club
Like every winter, our cooking course on midweek afternoon under the direction of chef Jens Bräuning is almost a classic.
As every year, you can choose which course module suits you best: “Stadt-Land-Lecker – The Mallorca Special”, “Salsa Time” or “Once around the plant world”.
Jens and his international team are looking forward to sharing their love for upscale cuisine with you. With a nice glass of wine and a fantastic view over the wintry bay, they will gladly show you what to consider when slicing & cooking.
After the work is done, you can taste your home-cooked 3-course menu together with your colleagues. You are also welcome to invite an accompanying person.