Buena Vista Cooking Club

Our anual Buena Vista cooking courses in the wintermoths. The courses are led by experienced top chef Emmerich Reutter. As usual, you can choose which course module suits you. Together with the Lila kitchen team, Emmerich is looking forward to share the love for fine dining with you. Over a nice glass of wine and with the fantastic view over the wintry bay, we will be happy to show everything what you need to prepare a perfect dinner menu. After work is done, enjoy your self-cooked 4-course menu together with your new friends. You are also welcome to invite an accompanying person. The maximum number of participants per course is 10 people.
The participation fee includes 1 Lila Portals cooking apron, a recipe booklet and your dinner.

CHEF EMMERICH REUTTER

Emmerich Reutter has been a chef and master chef for almost 30 years and has lived on Mallorca for the last 15 years. During this time he worked for many different restaurants in the upscale and star cuisine. He has been running his own company for private cooking, catering & events since 2019. His cooking style is characterized by depth of taste and sustainability – “The guest should remember what they ate!”

Our cooking courses

Black Box
Reloaded

WE 01/11/2023

TU 02/01/2023

WE 03/08/2023

booked up

available

We 01/11/2023

booked up

Tu 02/22/2023

available

We 03/22/2023

available

Do you want to discover something new? Then you have come to the right place with our “Black Box Reloaded” cooking course. There is no fixed menu or other settings, rather you get a shopping cart with which you can develop your own menu. Of course, Emmerich Reutter and the Lila team are always at your side with valuable tips and tricks.

German
Classics

WE 01/18/2023

WE 02/15/2023

WE 03/15/2023

available

WE 01/18/2023

available

We 02/15/2023

available

We 03/15/2023

available

A culinary journey through German specialties Kitchen. At our “German Classics” cooking course it’s about that. Whether grilled knuckle with potato salad, Cod fillet with boiled potatoes and mustard sauce or Sauerkraut soup with Heaven and Ääd – Emmerich Reutter and the LILA team will turn you into a professional for the
German delicacies.

South American cuisine

WE 01/25/2023

WE 02/22/2023

WE 03/22/2023

booked up

We 01/25/2023

booked up

We 03/22/2023

booked up

We 03/22/2023

booked up

Discover the cuisine of South America with us. From Mexico to Tierra del Fuego there is something for everyone. Whether guacamole from Mexico, Peruvian ceviche made from fish and Seafood, stewed fish in banana leaf from Brazil or the popular Argentinian grilled specialties, Emmerich Reutter reveals what is important in Latin American cuisine.