LILA PORTALS

EVENTS

At LILA Portals, we thrive on creating extraordinary events, whether it is our entertaining, Buena Vista Cooking Club‘ annual event, our authentically delicious, Swiss Fondue‘ evenings, or our festive Christmas and New Years Eve specials, we pride ourselves on combining the perfect mix of fun and culinary delights. Please subscribe to our newsletter to find out more and stay up to date with all our events.

Schnitzel day

Sunday, March 3, 2025

12 p.m. – 4 p.m & 19 p.m. – 22 p.m.

Lamb’s lettuce with hard boiled egg and bacon
11€
***
Original “Wiener Schnitzel”
Veal escalope with different sauces, french fries or potato salad
29€
***
Vanilla ice cream with hot berries
8€

3-course menu 48€

EASTER

Kitchen Party

Sunday, April 4th, 2025 - from 12 p.m. to 4 p.m.

Our kitchen crew works in the open kitchen and prepares small portions of various dishes in tapas size. You get your tapa directly in the kitchen and enjoy the food at your table on our terrace.

€ 79 excl. Drinks

BUENA VISTA

COOKING CLUB

2025

Do you already know our annual cooking courses in the winter months? Chef Emmerich Reutter shows you the possibilities of fine dining in three different modules. This year with the themes BLACK BOX – CUCINA ITALIANA and THAI KITCHEN. Further information and a form for your registration can be found here on our website.

LILA

Sunday Breakfast

Every 1st Sunday of the month
from 9.30 a.m. to 12.00 p.m

last reservation at 11.00 am

The LILA gets up earlier now! From April 2nd and then every 1st Sunday of the month, we offer you a special kind of breakfast. Directly from the chefs of the open kitchen – in mini tapas format. With mini egg burgers, Bircher muesli in a glass, filled mini croissants, mini muffins, fruit salad in a glass and much more!

29€ p.P. | without drinks

Events – Specials – News. Always up to date with the LILA Portals newsletter.

LILA PORTALS

cliff portals, S.L.
Beach Restaurant & Bar
Passatge Mar, 1
07181 Portals Nous

Contact

+34 971 676 894

info@lila-portals.com

Menu of the day

Changing daily Three-Course-Menu for 36 Eur.

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