LILA PORTALS

TEAM

Running a good restaurant requires an excellent team and we couldn’t be more proud of our international Service and Kitchen crew. We all look forward to seeing you soon!

Owner and manager

Stefan Zaelke

After studying at the Ecole hôtelière de Lausanne in Switzerland, German-born Stefan Zaelke, gained over 11 years of experience in the international luxury hotel industry. Most recently as Director of Food & Beverage in the 5-star hotels Hyatt Regency La Manga, Castillo Hotel Son Vida and the Gran Hotel Son Net on Mallorca.

Chef

Anderson Mendoza

Anderson Mendoza joined Lila Portals in 2017 as Sous Chef before taking over from our long-time Chef, Jens Bräuning, at the end of 2019. After training in his home country of Colombia where he first started his journey into fine dining, Anderson continued his career on the Spanish mainland, working at various restaurants, including head chef position at the famous VinoTinto restaurant in Valencia, before moving to Mallorca where he has worked for a selection of restaurants, including Koa restaurant.

LILA Portals Service & Kitchen

CREW

Karolina Ludew

Restaurant Manager

Miriam Haddoudi

Restaurant Manager

Eric Hennings

Service

José Rendon

Service

Tamara Adamuz

Service

Denise Neuhaus

Service

Daniel Molina

Service

Julia Rullan

Service

Ronaldo Lacerona

Sous Chef

William Huertas

Sous Chef

Lucky Ogwuson

Kitchen

Kalle Bangaly

Kitchen

Moses Onose

Kitchen

Hector J. Insandar

Kitchen

Josué Iñiga Triviño

Kitchen

Jonathan Perez

Kitchen

Marc Font

Kitchen

Marlon Parra Portela

Kitchen

Paul Monti

Kitchen

Illeana Perez

Kitchen

Joan Escandell

Kitchen

LILA PORTALS

cliff portals, S.L.
Beach Restaurant & Bar
Passatge Mar, 1
07181 Portals Nous

Contact

+34 971 676 894

info@lila-portals.com

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Menu of the day

Changing daily
Three-Course-Menu for 28 Eur.