LILA PORTALS
TEAM
Running a good restaurant requires an excellent team and we couldn’t be more proud of our international Service and Kitchen crew. We all look forward to seeing you soon!
Owner and manager
Stefan Zaelke
After studying at the Ecole hôtelière de Lausanne in Switzerland, German-born Stefan Zaelke, gained over 11 years of experience in the international luxury hotel industry. Most recently as Director of Food & Beverage in the 5-star hotels Hyatt Regency La Manga, Castillo Hotel Son Vida and the Gran Hotel Son Net on Mallorca.
Chef
Anderson Mendoza
Anderson Mendoza joined Lila Portals in 2017 as Sous Chef before taking over from our long-time Chef, Jens Bräuning, at the end of 2019. After training in his home country of Colombia where he first started his journey into fine dining, Anderson continued his career on the Spanish mainland, working at various restaurants, including head chef position at the famous VinoTinto restaurant in Valencia, before moving to Mallorca where he has worked for a selection of restaurants, including Koa restaurant.
LILA Portals Service & Kitchen
CREW
Karolina Ludew
Restaurant Manager
Miriam Haddoudi
Restaurant Manager
Eric Hennings
Service
José Rendon
Service
Tamara Adamuz
Service
Denise Neuhaus
Service
Daniel Molina
Service
Julia Rullan
Service
Ainhoa Muñoz
Service
Sofia Bernal
Service
Ronaldo Lacerona
Sous Chef
William Huertas
Sous Chef
Lucky Ogwuson
Kitchen
Kalle Bangaly
Kitchen
Moses Onose
Kitchen
Hector J. Insandar
Kitchen
Josué Iñiga Triviño
Kitchen
Jonathan Perez
Kitchen
Marc Font
Kitchen
Marlon Parra Portela
Kitchen
Paul Monti
Kitchen
Illeana Perez
Kitchen
Joan Escandell
Kitchen
Cristina Godoy
Kitchen
Victor Rodriguez
Kitchen