Group Offers

Do you already know the LILA Portals group menus? Whether as a business event with your business partners, as a location for your birthday with a great culinary offer for your guests or very casual as a special evening with your friends – the LILA Portals will be happy to support you with an extraordinary selection of culinary highlights – whether seafood, fish, Meat or vegan creations – all in a dreamlike atmosphere with wonderful sea views and a breathtaking location in the heart of the Bay of Portals Nous.

From a relaxed cocktail evening to our tapas selection to the all-round carefree package with four different, individually composed menus with dessert and wine accompaniment – we would be happy to advise you and put together your personal offer. Talk to us, we look forward to your event.

Cocktail Reception

30 min


Violet syrop, lime, mint, ice and sparkling wine

Cava Lila Brut Nature

White wine Flor de Vetus “Lila Portals”, Verdejo, Rueda

Lila Rosé, Mencia, Bierzo

Red wine, Lila Tinto, Tempranillo, Rioja

Draft beer, soft drinks, still and sparkling water

Olives and peanuts

18€ / person

Fingerfood and Canapées


• Cured salmon on toasted bread with cream cheese with herbs
• Spicy mango salad with prawns served in a glass
• Goat cheese mousse with thyme & honey
• Toasted bread with grated tomato & serrano ham


• Mushroom croquettes with tomato jam & parmesan
• Puff pastry filled with chicken ragout and mushrooms
• Homemade meatballs in tomato sauce
• Tartelette with marinated vegetables and bell pepper sauce
• Chicken skewer with seaweed salad and sweet chili sauce

We recomend to choose 3-4 items per person | 4€ / piece

Set up with high tables with bar stools and long wooden tables with benches.

Finger Food Lunch
or Dinner

with cooking station

ideal as a Get-together or a more casual event with no set menu

• Melon Gazpacho with mint and duck ham served in a glass (summer)
• Pumpkin- ginger soup with coconut & tofu tempura (winter)
• Small fried squid with alioli
• Mushroom croquettes with tomato jam & parmesan
• Pimientos de Padron (small bell peppers with salt flakes)
• Toasted bread with grated tomato and serrano ham

Tapas (served by our service staff)

• Paella mixta with fish & meat
• Vegetarian Paella with vegetables

Self service from the cooking station

Mini – Desserts
• Majorcan almond cake with buttermilk ice cream
• Fruit salad with saffron syrup and passion fruit sorbet

48€ / Person

Set up with high tables with bar stools and long wooden tables with benches.

Menu 1

Rocket salad with tomato, burrata & sun-dried tomato pesto
Iberian pork loin steak with potato lemon puree, bimi & cumberland sauce
Corvina fish filet Majorcan style with spinach pine nut vegetables, potatoes and saffron sauce
Vegan Wellington with vegan gravy, carrot zucchini tagliatelle & pine nut vinaigrette
Chocolate cake with vanilla sauce & buttermilk ice cream

Lunch  € 39 / person
Dinner € 49 / person

Menu 2

Tapas to share

• Fried green peppers with salt flakes
• Prawns in garlic and ginger oil
with coriander and chili
• Mushroom croquettes
with tomato jam & parmesan
• Fried dates with bacon
Poularde breast with pumpkin risotto & thyme
Salmon fillet with bimi puree, potato sticks & cava sauce
Vegan moussaka (layered potatoes, eggplants and tomatoes gratinated with vegan bechamel sauce)
Passion fruit Crème Brûlée with mango ragout

Mittags € 41 / person
Abends € 51 / person

Menu 3

Starters to share

• Beetroot carpaccio with feta cheese, carrot threads, walnuts and balsamic vinaigrette
• Vitello tonnato with rocket and fried capers
• Thai noodles with prawns and red curry sauce
Veal steak with potato gratin and cauliflower in a morel sauce
Turbot filet with green or white asparagus and small potatoes with Bernaise sauce
Courgette and mint risotto with caramelized walnuts and fennel salad
Mini Desserts Lila style,
served on a wooden log (2 per person)

€ 60 / person

Menu 4

Mini lobster burger with mango-chili salad and vanilla flavoured tomato mayonnaise
Mushroom cream soup with crispy tofu gyoza and mild garlic froth
Filet of beef Rossini with foie gras, black truffles and glazed vegetables
Chocolate mousse with Baileys, coffee biscuit, nougat ice cream and milk froth

€ 99 / person


All food is served in small, tapas size, portions. Guests get them in self service directly from the chefs in the open plan kitchen

(min. 30 persons)

Cold dishes

• Ceviche with prawns, fish & octopus banana and sweet potato crisps
• Cured salmon with salad and creamed horseraddish
• Roastbeef on brioche with tartar sauce and caramelized onions
• Potato Tortilla filled with sobrasada
• Cold yoghurt melon soup with mint (summer)

Hot dishes

• Mexican tomato soup with corn crisps (winter)
• Prawns in ginger & garlic oil with chili and coriander
• Spicy chicken wings
• Bao buns with pulled pork and vegetables or with avocado and hoisin sauce
• Mini fish filets with lemon potato purée, ratatouille and saffron sauce
• Thai noodles with prawns and red curry
• Flanksteak with chimichurri, potato gratin and vegetables

Mini Desserts

(from 30 people)

• Chia pudding with blueberry ragout
• Panna Cotta with blackberries
• Yoghurt ice cream with oreos and white chocolate sauce
• Fresh fruit salad with lemon- basil sorbet
• Chocolate cake with mango sorbet

59 € / person

Drinks package

White wine
Flor de Vetus “Lila Portals”, Verdejo, Rueda

Lila Rosé, Mencia, Bierzo

Red wine
Lila Tinto, Tempranillo, Rioja

Draft beer, soft drinks, still and sparkling water, Coffee and Tea

32€ / person (until dessert)

For a larger selection of wines please ask for our wine list.

All prices are per person, including 10% VAT


cliff portals, S.L.
Beach Restaurant & Bar
Passatge Mar, 1
07181 Portals Nous


+34 971 676 894

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Menu of the day

Changing daily
Three-Course-Menu for 28 Eur.