LILA PORTALS
Group Offers
Do you already know the LILA Portals group menus? Whether as a business event with your business partners, as a location for your birthday with a great culinary offer for your guests or very casual as a special evening with your friends – the LILA Portals will be happy to support you with an extraordinary selection of culinary highlights – whether seafood, fish, Meat or vegan creations – all in a dreamlike atmosphere with wonderful sea views and a breathtaking location in the heart of the Bay of Portals Nous.
From a relaxed cocktail evening to our tapas selection to the all-round carefree package with four different, individually composed menus with dessert and wine accompaniment – we would be happy to advise you and put together your personal offer. Talk to us, we look forward to your event.
Cocktail Reception
30 min
Hugo LILA
Violet syrop, lime, mint, ice and sparkling wine
Cava Lila Brut Nature
White wine Flor de Vetus “Lila Portals”, Verdejo, Rueda
Lila Rosé, Mencia, Bierzo
Red wine, Lila Tinto, Tempranillo, Rioja
Draft beer, soft drinks, still and sparkling water
Olives and peanuts
18€ / person
Fingerfood and Canapées
Cold
• Cured salmon on toasted bread with cream cheese with herbs
• Spicy mango salad with prawns served in a glass
• Goat cheese mousse with thyme & honey
• Toasted bread with grated tomato & serrano ham
Warm
• Mushroom croquettes with tomato jam & parmesan
• Puff pastry filled with chicken ragout and mushrooms
• Homemade meatballs in tomato sauce
• Tartelette with marinated vegetables and bell pepper sauce
• Chicken skewer with seaweed salad and sweet chili sauce
We recomend to choose 3-4 items per person | 4€ / piece
Set up with high tables with bar stools and long wooden tables with benches.
Finger Food Lunch
or
Dinner
with cooking station
ideal as a Get-together or a more casual event with no set menu
Tapas
• Melon Gazpacho with mint and duck ham served in a glass (summer)
• Pumpkin- ginger soup with coconut & tofu tempura (winter)
• Small fried squid with alioli
• Mushroom croquettes with tomato jam & parmesan
• Pimientos de Padron (small bell peppers with salt flakes)
• Toasted bread with grated tomato and serrano ham
Tapas (served by our service staff)
Paella
• Paella mixta with fish & meat
• Vegetarian Paella with vegetables
Self service from the cooking station
Mini – Desserts
• Majorcan almond cake with buttermilk ice cream
• Fruit salad with saffron syrup and passion fruit sorbet
48€ / Person
Set up with high tables with bar stools and long wooden tables with benches.
Menu 1
Rocket salad with tomato, burrata & sun-dried tomato pesto
***
Iberian pork loin steak with potato lemon puree, bimi & cumberland sauce
or
Corvina fish filet Majorcan style with spinach pine nut vegetables, potatoes and saffron sauce
or
Vegan Wellington with vegan gravy, carrot zucchini tagliatelle & pine nut vinaigrette
***
Chocolate cake with vanilla sauce & buttermilk ice cream
Lunch € 39 / person
Dinner € 49 / person
Menu 2
Tapas to share
• Fried green peppers with salt flakes
• Prawns in garlic and ginger oil
with coriander and chili
• Mushroom croquettes
with tomato jam & parmesan
• Fried dates with bacon
***
Poularde breast with pumpkin risotto & thyme
or
Salmon fillet with bimi puree, potato sticks & cava sauce
or
Vegan moussaka (layered potatoes, eggplants and tomatoes gratinated with vegan bechamel sauce)
***
Passion fruit Crème Brûlée with mango ragout
Mittags € 41 / person
Abends € 51 / person
Menu 3
Starters to share
• Beetroot carpaccio with feta cheese, carrot threads, walnuts and balsamic vinaigrette
• Vitello tonnato with rocket and fried capers
• Thai noodles with prawns and red curry sauce
***
Veal steak with potato gratin and cauliflower in a morel sauce
or
Turbot filet with green or white asparagus and small potatoes with Bernaise sauce
or
Courgette and mint risotto with caramelized walnuts and fennel salad
***
Mini Desserts Lila style,
served on a wooden log (2 per person)
€ 60 / person
Menu 4
Mini lobster burger with mango-chili salad and vanilla flavoured tomato mayonnaise
***
Mushroom cream soup with crispy tofu gyoza and mild garlic froth
***
Filet of beef Rossini with foie gras, black truffles and glazed vegetables
***
Chocolate mousse with Baileys, coffee biscuit, nougat ice cream and milk froth
€ 99 / person
Kitchenparty
All food is served in small, tapas size, portions. Guests get them in self service directly from the chefs in the open plan kitchen
(min. 30 persons)
Cold dishes
• Ceviche with prawns, fish & octopus banana and sweet potato crisps
• Cured salmon with salad and creamed horseraddish
• Roastbeef on brioche with tartar sauce and caramelized onions
• Potato Tortilla filled with sobrasada
• Cold yoghurt melon soup with mint (summer)
Hot dishes
• Mexican tomato soup with corn crisps (winter)
• Prawns in ginger & garlic oil with chili and coriander
• Spicy chicken wings
• Bao buns with pulled pork and vegetables or with avocado and hoisin sauce
• Mini fish filets with lemon potato purée, ratatouille and saffron sauce
• Thai noodles with prawns and red curry
• Flanksteak with chimichurri, potato gratin and vegetables
Mini Desserts
(from 30 people)
• Chia pudding with blueberry ragout
• Panna Cotta with blackberries
• Yoghurt ice cream with oreos and white chocolate sauce
• Fresh fruit salad with lemon- basil sorbet
• Chocolate cake with mango sorbet
59 € / person
Drinks package
White wine
Flor de Vetus “Lila Portals”, Verdejo, Rueda
Rosé
Lila Rosé, Mencia, Bierzo
Red wine
Lila Tinto, Tempranillo, Rioja
Draft beer, soft drinks, still and sparkling water, Coffee and Tea
32€ / person (until dessert)
For a larger selection of wines please ask for our wine list.
All prices are per person, including 10% VAT