LILA PORTALS
Group Offers
Do you already know the LILA Portals group menus? Whether as a business event with your business partners, as a location for your birthday with a great culinary offer for your guests or very casual as a special evening with your friends – the LILA Portals will be happy to support you with an extraordinary selection of culinary highlights – whether seafood, fish, Meat or vegan creations – all in a dreamlike atmosphere with wonderful sea views and a breathtaking location in the heart of the Bay of Portals Nous.
From a relaxed cocktail evening to our tapas selection to the all-round carefree package with four different, individually composed menus with dessert and wine accompaniment – we would be happy to advise you and put together your personal offer. Talk to us, we look forward to your event.
Cocktail Reception
30 min
Hugo LILA
Violet syrop, lime, mint, ice and sparkling wine
Cava Lila Brut Nature
White wine Lila Blanco, Verdejo, Rueda
Lila Rosé, Mencia, Bierzo
Red wine, Lila Tinto, Tempranillo, Rioja
Draft beer, soft drinks, still and sparkling water
Kimchee marinated oIives and peanuts
20€ / person
Fingerfood and Canapées
Cold
• Toasted bread with grated tomato & serrano ham
• Smoked salmon canapé with cream cheese with herbs
• Spicy mango salad with prawns served in a glass
• Tramezzino sandwich with roastbeef, tartare sauce, caramellized onions and arugula
• Mini wrap with goat cheese mousse, thimy and honey
Warm
• Porcini croquettes with truffled mayonaise
• Steamed chicken gyozas with soy sauce
• Crispy king prawns with sweet chili sauce
• Majorcan coca tartelette with marinated vegetables and bell pepper sauce
• Fried dates wrapped in bacon
We recomend to choose 3-4 items per person | 4€ / piece
Set up with high tables with bar stools and long wooden tables with benches.
Finger Food Lunch
or
Dinner
with cooking station
ideal as a Get-together or a more casual event with no set menu
Tapas
• Melon Gazpacho with mint and duck ham served in a glass (summer)
• Pumpkin- ginger soup with coconut & tofu tempura (winter)
• Prawns in chili garlic oil with coriander
• Porcini croquettes with truffled mayonaise
• Pimientos de Padron (small bell peppers with salt flakes)
• Toasted bread with grated tomato and serrano ham
Tapas (served by our service staff)
Paella
• Paella mixta with fish & meat
• Vegetarian Paella with vegetables
Self service from the cooking station
Mini – Desserts
• Majorcan almond cake with buttermilk ice cream
• Fruit salad with saffron syrup and passionfruit sorbet
48€ / Person
Set up with high tables with bar stools and long wooden tables with benches.
Menu 1
Tomato and arugula salad with burrata &
sun-dried tomato pesto
***
Turkey Saltimbocca with lemon potato purée, bimi and port wine sauce
or
Corvina fish filet Majorcan style with spinach, pine nuts, bell peppers, raisins, potatoes and saffron sauce
***
Chocolate cake with vanilla sauce & buttermilk ice cream
Lunch € 41 / person
Dinner € 53 / person
Menu 2
Tapas to share
• Fried green peppers with salt flakes
• Prawns in garlic and ginger oil with coriander and chilli
• Porcini croquettes with truffled mayonaise
• Chipirones – small fried squid with alioli
***
Poularde breast with courgette and mint risotto, carmelized walnuts and fennel salad
or
Salmon filet with tagliatelle, teriyaki vegetables and coconut sauce
***
Passion fruit Crème Brûlée with mango sprbet
Lunch € 44 / person
Dinner € 56 / person
Menu 3
Starters to share
• Salad with warm goat cheese, walnuts and raspberry vinaigrette
• Vitello tonnato – thinly sliced veal with tuna mayonaise, arugula and fried capers
• Thai noodles with prawns and red curry sauce
***
Veal steak with potato gratin, cauliflower and morel sauce
or
Turbot filet with asparagus ragout, small potatoes and Bernaise sauce
***
Mini Desserts Lila style,
served on a wooden log (2 per person)
€ 63 / person
Menu 4
Mini lobster burger with mango-chili salad and vanilla flavoured tomato mayonnaise
***
Spinach and chard soup with fish & prawn raviolo
***
Filet of beef Rossini with foie gras, black truffles and glazed vegetables
***
Chocolate mousse with Baileys, coffee biscuit, nougat ice cream and milk froth
€ 99 / person
Vegane Optionen
Vorspeisen
• Lemon grass soup with stuffed vine leaves and mint oil
• Thai noodles with red curry sauce, vegetables
Hauptgänge
• Thai noodles with red curry sauce, vegetables and vegan Beyond Beef balls (large portion)
• Beyond beef with morrel sauce, truffled potato purée and artichockes
Desserts
• Chocolate taco with banana cream, carob crumble and lemon-basil sorbet
• Sorbet selection – 3 scoops – Orange & Mint | Blueberry| Passion fruit
Kitchenparty
All food is served in small, tapas size, portions. Guests get them in self service directly from the chefs in the open plan kitchen
(min. 30 persons)
Cold dishes
• Ceviche with prawns, fish & octopus banana and sweet potato crisps
Beef tartar with cristal bread
• Roastbeef Tramizzino sandwich with tartar sauce, caramelized onions and arugula
• Smoked salmon with salad and creamed horseradish
Hot dishes
• Mini beef burgers with cheese and French fries
• Prawns in ginger & garlic oil with chili and coriander
• Mini fish filets with lemon potato purée, ratatouille and saffron sauce
• Thai noodles with prawns and red curry
• Bao buns with pulled pork and vegetables or with avocado and hoisin sauce
• Spicy chicken wings
• Mini flank steaks with chimichurri, potato gratin and vegetables
Mini Desserts
(from 30 people)
• Panna Cotta with blackberries
• Yoghurt ice cream with oreos and white chocolate sauce
• Fresh fruit salad with lemon- basil sorbet
• Chocolate cake with mango sorbet
59 € / person
Beverage package
White wine
White wine Lila Blanco, Verdejo, Rueda
Rosé
Lila Rosé, Mencia, Bierzo
Red wine
Lila Tinto, Tempranillo, Rioja
Draft beer, soft drinks, still and sparkling water, Coffee and Tea
32€ / person (until dessert)
For a larger selection of wines please ask for our wine list.
All prices are per person, including 10% VAT