Group Offers

Do you already know the LILA Portals group menus? Whether as a business event with your business partners, as a location for your birthday with a great culinary offer for your guests or very casual as a special evening with your friends – the LILA Portals will be happy to support you with an extraordinary selection of culinary highlights – whether seafood, fish, Meat or vegan creations – all in a dreamlike atmosphere with wonderful sea views and a breathtaking location in the heart of the Bay of Portals Nous.

From a relaxed cocktail evening to our tapas selection to the all-round carefree package with four different, individually composed menus with dessert and wine accompaniment – we would be happy to advise you and put together your personal offer. Talk to us, we look forward to your event.

Cocktail Reception

30 min

Lila Hugo Cocktail

Violet syrop, lime, mint, ice and sparkling wine

White, rosé and red house wine

Draft beer, soft drinks, still and sparkling water

Olives and peanuts

16€ / person

Fingerfood and Canapées


• Smoked salmon on toasted bread with cream cheese with herbs
• Mini tuna sandwich with mayonaise
• Fois gras bonbon with fig jam
• Mango Gazpacho in a glass with cheese fritters


• Puff pastry filled with chicken ragout and mushrooms
• Crispy prawn in tempura with saffron alioli
• Tartelette with marinated vegetables and bell pepper sauce
• Chicken skewer with seaweed salad and sweet chili sauce

We recomend to choose 3-4 items per person | 3€ / item

Set up with high tables with bar stools and long wooden tables with benches.

Finger Food Lunch
or Dinner

with cooking station

(ideal as a Get-together or a more casual event with no set menu)

• Melon Gazpacho with mint and duck ham served in a glass

• Small fried squid with alioli
• Fried Dates and almonds wrapped with bacon
• Pimientos de Padron (small bell peppers with salt flakes)
• Toasted bread with grated tomato and Serrano ham

Tapas (served by our service staff)

Paella oder Fideuá
Self service from the cooking station
Paella or Fideuá (Noodle Paella) with fish and seafood

Paella or Fideuá (Noodel Paella) with vegetables

Mini – Desserts
Majorcan almond cake with buttermilk ice cream
Carob tarte with orange ragout and strawberry ice cream
Fruit salad with saffron syrup and vanilla ice cream

45€ / Person

Set up with high tables with bar stools and long wooden tables with benches.

Menu 1

Warm goat cheese salad,
with walnuts and balsamico-raspberry dressing
Braised ox cheeks with port wine sauce,
truffled potato puré and bimi
Chocolate tarte with berry ragout and vanilla ice cream

Lunch€ 35 / person
Dinner € 45 / person

Menu 2

Tapas to share
Fried green peppers with salt flakes
Prawns in garlic and ginger oil with coriander and chili
Oxtail croquettes with rosemary alioli
Serrano ham with tomato bread
Corvina fish filet Mallorcan style with spinach, raisins & pine nuts, sautéed potatoes and Saffran sauce
Crema Catalana flavoured with Bailey’s, oranges and stracciatella ice cream

Lunch € 35 / person
Dinner € 45 / person

Menu 3

Starters to share
• Warm goat cheese salad with walnuts
and balsamico-raspberry dressing
• Vitello Tonnato – veal with tuna sauce,
rocket and fried capers
• Thai noodles with prawns and red curry
Loin of veal with shallot port wine sauce, tarragon croquettes and mini vegetables
Mini Desserts Lila style –
served on a wooden log

€ 54 / person

Menu 4

Mini lobster burger with mango-chili salad
and vanilla flavoured tomato mayonnaise
Mushroom cream soup with crispy tofu gyoza and mild garlic froth
Filet of beef Rossini with foie gras, black truffles
and glazed vegetables
Chocolate mousse with Baileys, coffee biscuit,
nougat ice cream and milk froth

€ 79 / person


All food is served in small, tapas size, portions. Guests get them in self service directly from the chefs in the open plan kitchen

(from 30 people)

Cold dishes

• Oriental style bulgur salad with duck ham
• Ceviche with prawns, fish & octopus,
banana and sweet potato crisps
• Marinated salmon with salad
and creamed horseradish
• “Causa limeña” – Avocado with yellow potato,
chicken and fried sweet corn

Hot dishes

• Mexican tomato soup with corn crisps
• Prawns in ginger & garlic oil with chili and coriander
• Mini Cheese Burger with french fries
• Spicy chicken wings
• Mini fish filets with lemon potato purée, ratatouille and saffron sauce
• Thai noodles with prawns and red curry
• Ox cheeks with celery purée and mushroomsauce

Mini Desserts

(from 30 people)

• Chocolate mousse with orange & mint sorbet
• Fruit salad with nougat ice cream and yoghurt froth
• Buttermilk ice cream with salty caramel, marshmellows and carmalized peanuts
• Cheese baked in filo pastry with fig mustard

55 € / person

Drinks package

White wine
Flor de Vetus “Lila Portals”, Verdejo, Rueda

Lila Rosé, Mencia, Bierzo

Red wine
Lila Tinto, Tempranillo, Rioja

Draft beer, soft drinks, still and sparkling water

30€ / person (until dessert)

For a larger selection of wines please ask for our wine list.

All prices are per person, including 10% VAT


cliff portals, S.L.
Beach Restaurant & Bar
Passatge Mar, 1
07181 Portals Nous


+34 971 676 894

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Menu of the day

Changing daily
Three-Course-Menu for 28 Eur.