LILA PORTALS
Group Offers
Do you already know the LILA Portals group menus? Whether as a business event with your business partners, as a location for your birthday with a great culinary offer for your guests or very casual as a special evening with your friends – the LILA Portals will be happy to support you with an extraordinary selection of culinary highlights – whether seafood, fish, Meat or vegan creations – all in a dreamlike atmosphere with wonderful sea views and a breathtaking location in the heart of the Bay of Portals Nous.
From a relaxed cocktail evening to our tapas selection to the all-round carefree package with four different, individually composed menus with dessert and wine accompaniment – we would be happy to advise you and put together your personal offer. Talk to us, we look forward to your event.
Cocktail Reception
30 min
LILA Spritz ( with & without alcohol)
Lila herbal liqueur with tonic water or cava, lemon, ice and rosemary
Cava Lila Brut Nature
White wine Lila Blanco, Verdejo, Rueda
Lila Rosé, Mencia, Bierzo
Red wine, Lila Tinto, Tempranillo, Rioja
Draft beer, soft drinks, still and sparkling water
Kimchee marinated oIives and peanuts
22€ / person
Fingerfood and Canapées
Cold
• Toasted bread with grated tomato & serrano ham
• Smoked salmon canapé with cream cheese with herbs
• Spicy mango salad with prawns served in a glass
• Foie Gras Lollipop with red berries
• Tartelette with tuna tartar and kimchee
Warm
• Porcini croquettes with truffled mayonaise
• Steamed chicken gyozas with soy sauce
• Crispy king prawns with sweet chili sauce
• Majorcan coca tartelette with marinated vegetables and saffron aioli
• Fried dates wrapped in bacon
We recomend to choose 3-4 items per person | 4€ / canapés
Set up with high tables with bar stools and long wooden tables with benches.
Finger Food Lunch
or
Dinner
with cooking station
ideal as a Get-together or a more casual event with no set menu
Tapas
• Cold melon Gazpacho with mint and duck ham served in a glass (summer)
• Warm pumpkin-ginger soup with coconut & tofu tempura (winter)
• Prawns in chili garlic oil with coriander
• Porcini croquettes with truffled mayonaise
• Pimientos de Padron (small bell peppers with salt flakes)
• Toasted bread with grated tomato and serrano ham
Tapas (served by our service staff)
Paella
• Paella mixta with fish & meat
• Vegetarian Paella with vegetables
Self service from the cooking station
Mini – Desserts
• Majorcan almond cake with buttermilk ice cream
• Fruit salad with saffron syrup and passionfruit sorbet
52€ / Person
Set up with high tables with bar stools and long wooden tables with benches.
Menu 1
Asian salad with pan-fried prawns, wakame seaweed, cashew nuts & crispy rice noodles
***
Ox cheeks with mashed potatoes, bimi, mushrooms & port wine sauce
or
Seabream filet Majorcan style with spinach, pine nuts, bell peppers, raisins, potatoes and saffron sauce
***
Chocolate cake with vanilla sauce & buttermilk ice cream
Lunch € 41 / person
Dinner € 53 / person
Menu 2
Tapas to share
• Fried green peppers with salt flakes
• Prawns in garlic and ginger oil with coriander and chilli
• Porcini croquettes with truffled mayonaise
• Toasted bread with grated tomato & serrano ham
***
Poularde breast with carrot-ginger puree, broccoli and orange sauce
or
Salmon filet with tagliatelle, teriyaki vegetables and coconut sauce
***
Crème Brûlée with yogurt ice cream
Lunch € 44 / person
Dinner € 56 / person
Menu 3
Starters to share
• Salad with warm goat cheese, walnuts and raspberry vinaigrette
• Vitello tonnato – thinly sliced veal with tuna mayonaise, arugula and fried capers
• Thai noodles with prawns and red curry sauce
***
Veal steak with potato gratin, vegetables and morel sauce
or
Turbot filet with lemon potato purée, confit cherry tomatoes and leek sauce
***
Mini Desserts Lila style,
served on a wooden log (2 per person)
Please choose 2 mini desserts:
Banoffee Pannacotta
Chocolate mousse with mango ragout
Fruit salad with lemon sorbet
Walnut cake with orange sorbet
€ 63 / person
Menu 4
Mini lobster burger with mango-chili salad and vanilla flavoured tomato mayonnaise
***
Spinach and chard soup with fish & prawn raviolo
***
Filet of beef Rossini with foie gras, black truffles and glazed vegetables
***
Chocolate mousse with Baileys, coffee biscuit, nougat ice cream and milk froth
€ 105 / person
Vegan options
Appetizers
Topinambur soup with buckwheat vegetable balls and chard froth
Thai noodles with red curry sauce, vegetables and vegan Beyond Beef balls (small portion)
Spaghetti with truffles and green asparagus (vegetarian) (small portion)
Main courses
Thai noodles with red curry sauce, vegetables and vegan Beyond Beef balls (large portion)
Spaghetti with truffles and green asparagus (vegetarian) (large portion)
Beyond beef with morrel sauce, truffled potato purée and artichockes
Desserts
Chocolate taco with banana cream, carob crumble and lemon-basil sorbet
Sorbet selection – 3 scoops Orange & Mint | Blueberry| Passion fruit
Kitchenparty
(min. 30 persons)
All food is served in small, tapas size, portions. Guests get them in self service directly from the chefs in the open plan kitchen
Cold dishes
• Ceviche with prawns, fish, octopus & sweet potato and banana crisps
• Smoked salmon with salad and creamed horseradish
• Colorful rice salad with chicken teriyaki skewer
• Roast beef tramezzini sandwich with tartar sauce, rocket and caramelized onions
Hot dishes
• Mini beef burgers with cheese and French fries
• Prawns in ginger & garlic oil with chili and coriander
• Battered cod with warm potato lentil salad and tartare sauce
• Thai noodles with prawns and red curry
• Bao buns with pulled pork and vegetables or with avocado and hoisin sauce
• Spicy chicken wings
• Mini flank steaks with portwine sauce, potato gratin and vegetables
Mini Desserts
• Banoffee Pannacotta
• Chocolate mousse with mango ragout
• Fruit salad with lemon sorbet
• Walnut cake with orange sorbet
65 € / Person
Add extras:
Vitello Tonnato – veal with tuna sauce, rocket and fried capers + € 4
Lobster salad + € 8
Sautéed scallops with topinambur purée, pickled kohlrabi and green apple gel + 8 €
Turbot fillet with lemon mashed potatoes, confit cherry tomatoes and leek sauce + 10 €
Entrecôte with fried fois gras, truffle and port wine sauce + 12€
LILA BREAKFAST
From 9 a.m. – 12 p.m. | from 30 people
Small portions in tapas size, self-service
Cold dishes
• Fruit salad with mint in a glass
• Original Swiss Bircher muesli in small glasses
• Shrimp cocktail with cocktail sauce and bread chips
Mini sandwiches and rolls
• Tramezzini sandwich with chicken, lettuce and mustard
• Tramezzini sandwich with tuna, egg and Lollo Rosso
• Tramezzini sandwich with roast beef, tartare sauce & caramelized onions
• Fried eggplant sandwich with sour cream
• Tramezzini salmon sandwich with surimi cream & dill
• Toasted bread with Serrano ham and grated tomato
• Sandwich with avocado, feta & almonds
Warm breakfast dishes in mini format straight from the open kitchen
• Scrambled eggs & fried eggs with bacon or Sausages
• Mini egg burgers with bacon and hollandaise sauce
• Vegan Beyond Beef Burger
Sweet dishes
• Mini croissants with cheese & ham
• Mini croissants with Nutella
• Mini muffins with apple & vanilla
• Mini muffins with chocolate & strawberry
• White and wholemeal bread to cut yourself
• Selection of cheese and sausage
• 3 types of jam & honey
Drinks
• Ginger shots
• Detox smoothie (cucumber, spinach, ginger, apple juice)
• Bloody Mary shots with and without alcohol
• Freshly squeezed orange juice
• Coffee and various types of tea
• Still and sparkling water
59€ / Person
Beverage package
White wine
White wine Lila Blanco, Verdejo, Rueda
Rosé
Lila Rosé, Mencia, Bierzo
Red wine
Lila Tinto, Tempranillo, Rioja
Draft beer, soft drinks, still and sparkling water, Coffee and Tea
34€ / person (until dessert)
For a larger selection of wines please ask for our wine list.
All prices are per person, including 10% VAT