LILA PORTALS

Group Offers

Do you already know the LILA Portals group menus? Whether as a business event with your business partners, as a location for your birthday with a great culinary offer for your guests or very casual as a special evening with your friends – the LILA Portals will be happy to support you with an extraordinary selection of culinary highlights – whether seafood, fish, Meat or vegan creations – all in a dreamlike atmosphere with wonderful sea views and a breathtaking location in the heart of the Bay of Portals Nous.

From a relaxed cocktail evening to our tapas selection to the all-round carefree package with four different, individually composed menus with dessert and wine accompaniment – we would be happy to advise you and put together your personal offer. Talk to us, we look forward to your event.

Cocktail Reception

30 min

LILA Spritz ( with & without alcohol)

Lila herbal liqueur with tonic water or cava, lemon, ice and rosemary

Cava Lila Brut Nature

White wine Lila Blanco, Verdejo, Rueda

Lila Rosé, Mencia, Bierzo

Red wine, Lila Tinto, Tempranillo, Rioja

Draft beer, soft drinks, still and sparkling water

Kimchee marinated oIives and peanuts

22€ / person

Fingerfood and Canapées

Cold

• Toasted bread with grated tomato & serrano ham
• Smoked salmon canapé with cream cheese with herbs
• Spicy mango salad with prawns served in a glass
• Foie Gras Lollipop with red berries
• Tartelette with tuna tartar and kimchee

Warm

• Porcini croquettes with truffled mayonaise
• Steamed chicken gyozas with soy sauce
• Crispy king prawns with sweet chili sauce
• Majorcan coca tartelette with marinated vegetables and saffron aioli
• Fried dates wrapped in bacon

We recomend to choose 3-4 items per person | 4€ / canapés

Set up with high tables with bar stools and long wooden tables with benches.

Finger Food Lunch
or Dinner

with cooking station

ideal as a Get-together or a more casual event with no set menu

Tapas
• Cold melon Gazpacho with mint and duck ham served in a glass (summer)
• Warm pumpkin-ginger soup with coconut & tofu tempura (winter)
• Prawns in chili garlic oil with coriander
• Porcini croquettes with truffled mayonaise
• Pimientos de Padron (small bell peppers with salt flakes)
• Toasted bread with grated tomato and serrano ham

Tapas (served by our service staff)

Paella
• Paella mixta with fish & meat
• Vegetarian Paella with vegetables

Self service from the cooking station

Mini – Desserts
• Majorcan almond cake with buttermilk ice cream
• Fruit salad with saffron syrup and passionfruit sorbet

52€ / Person

Set up with high tables with bar stools and long wooden tables with benches.

Menu 1

Asian salad with pan-fried prawns, wakame seaweed, cashew nuts & crispy rice noodles
***
Ox cheeks with mashed potatoes, bimi, mushrooms & port wine sauce
or
Seabream filet Majorcan style with spinach, pine nuts, bell peppers, raisins, potatoes and saffron sauce
***
Chocolate cake with vanilla sauce & buttermilk ice cream

Lunch  € 41 / person
Dinner € 53 / person

Menu 2

Tapas to share

Fried green peppers with salt flakes
Prawns in garlic and ginger oil with coriander and chilli
Porcini croquettes with truffled mayonaise
Toasted bread with grated tomato & serrano ham
***
Poularde breast with carrot-ginger puree, broccoli and orange sauce
or
Salmon filet with tagliatelle, teriyaki vegetables and coconut sauce
***
Crème Brûlée with yogurt ice cream

Lunch € 44 / person
Dinner € 56 / person

Menu 3

Starters to share

Salad with warm goat cheese, walnuts and raspberry vinaigrette
Vitello tonnato – thinly sliced veal with tuna mayonaise, arugula and fried capers
Thai noodles with prawns and red curry sauce
***
Veal steak with potato gratin, vegetables and morel sauce
or
Turbot filet with lemon potato purée, confit cherry tomatoes and leek sauce
***
Mini Desserts Lila style,
served on a wooden log (2 per person)

Please choose 2 mini desserts:
Banoffee Pannacotta
Chocolate mousse with mango ragout
Fruit salad with lemon sorbet
Walnut cake with orange sorbet

€ 63 / person

Menu 4

Mini lobster burger with mango-chili salad and vanilla flavoured tomato mayonnaise
***
Spinach and chard soup with fish & prawn raviolo
***
Filet of beef Rossini with foie gras, black truffles and glazed vegetables
***
Chocolate mousse with Baileys, coffee biscuit, nougat ice cream and milk froth

€ 105 / person

Vegan options

Appetizers
Topinambur soup with buckwheat vegetable balls and chard froth
Thai noodles with red curry sauce, vegetables and vegan Beyond Beef balls (small portion)
Spaghetti with truffles and green asparagus (vegetarian) (small portion)

Main courses
Thai noodles with red curry sauce, vegetables and vegan Beyond Beef balls (large portion)
Spaghetti with truffles and green asparagus (vegetarian) (large portion)
Beyond beef with morrel sauce, truffled potato purée and artichockes

Desserts
Chocolate taco with banana cream, carob crumble and lemon-basil sorbet
Sorbet selection – 3 scoops Orange & Mint | Blueberry| Passion fruit

 

Kitchenparty

(min. 30 persons)

All food is served in small, tapas size, portions. Guests get them in self service directly from the chefs in the open plan kitchen

Cold dishes

Ceviche with prawns, fish, octopus & sweet potato and banana crisps
Smoked salmon with salad and creamed horseradish
Colorful rice salad with chicken teriyaki skewer
Roast beef tramezzini sandwich with tartar sauce, rocket and caramelized onions

Hot dishes

Mini beef burgers with cheese and French fries
Prawns in ginger & garlic oil with chili and coriander
Battered cod with warm potato lentil salad and tartare sauce
Thai noodles with prawns and red curry
Bao buns with pulled pork and vegetables or with avocado and hoisin sauce
Spicy chicken wings
Mini flank steaks with portwine sauce, potato gratin and vegetables

Mini Desserts

• Banoffee Pannacotta
• Chocolate mousse with mango ragout
• Fruit salad with lemon sorbet
• Walnut cake with orange sorbet

65 € / Person

Add extras:

Vitello Tonnato – veal with tuna sauce, rocket and fried capers + € 4
Lobster salad + € 8
Sautéed scallops with topinambur purée, pickled kohlrabi and green apple gel + 8 €
Turbot fillet with lemon mashed potatoes, confit cherry tomatoes and leek sauce + 10 €
Entrecôte with fried fois gras, truffle and port wine sauce + 12€

LILA BREAKFAST

From 9 a.m. – 12 p.m. | from 30 people

Small portions in tapas size, self-service

Cold dishes
Fruit salad with mint in a glass
Original Swiss Bircher muesli in small glasses
Shrimp cocktail with cocktail sauce and bread chips

Mini sandwiches and rolls
Tramezzini sandwich with chicken, lettuce and mustard
Tramezzini sandwich with tuna, egg and Lollo Rosso
Tramezzini sandwich with roast beef, tartare sauce & caramelized onions
Fried eggplant sandwich with sour cream
Tramezzini salmon sandwich with surimi cream & dill
Toasted bread with Serrano ham and grated tomato
Sandwich with avocado, feta & almonds

Warm breakfast dishes in mini format straight from the open kitchen
Scrambled eggs & fried eggs with bacon or Sausages
Mini egg burgers with bacon and hollandaise sauce
Vegan Beyond Beef Burger

Sweet dishes
Mini croissants with cheese & ham
Mini croissants with Nutella
Mini muffins with apple & vanilla
Mini muffins with chocolate & strawberry
White and wholemeal bread to cut yourself
Selection of cheese and sausage
3 types of jam & honey

Drinks
Ginger shots
Detox smoothie (cucumber, spinach, ginger, apple juice)
Bloody Mary shots with and without alcohol
Freshly squeezed orange juice
Coffee and various types of tea
Still and sparkling water

59€ / Person

Beverage package

White wine
White wine Lila Blanco, Verdejo, Rueda

Rosé
Lila Rosé, Mencia, Bierzo

Red wine
Lila Tinto, Tempranillo, Rioja

Draft beer, soft drinks, still and sparkling water, Coffee and Tea

34€ / person (until dessert)

For a larger selection of wines please ask for our wine list.

All prices are per person, including 10% VAT

LILA PORTALS

cliff portals, S.L.
Beach Restaurant & Bar
Passatge Mar, 1
07181 Portals Nous

Contact

+34 971 676 894

info@lila-portals.com

Menu of the day

Changing daily Three-Course-Menu for 36 Eur.

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