Group Offers

Do you already know the LILA Portals group menus? Whether as a business event with your business partners, as a location for your birthday with a great culinary offer for your guests or very casual as a special evening with your friends – the LILA Portals will be happy to support you with an extraordinary selection of culinary highlights – whether seafood, fish, Meat or vegan creations – all in a dreamlike atmosphere with wonderful sea views and a breathtaking location in the heart of the Bay of Portals Nous.

From a relaxed cocktail evening to our tapas selection to the all-round carefree package with four different, individually composed menus with dessert and wine accompaniment – we would be happy to advise you and put together your personal offer. Talk to us, we look forward to your event.

Cocktail Reception

30 min


Violet syrop, lime, mint, ice and sparkling wine

Cava Lila Brut Nature

White wine Lila Blanco, Verdejo, Rueda

Lila Rosé, Mencia, Bierzo

Red wine, Lila Tinto, Tempranillo, Rioja

Draft beer, soft drinks, still and sparkling water

Kimchee marinated oIives and peanuts

20€ / person

Fingerfood and Canapées


• Toasted bread with grated tomato & serrano ham
• Smoked salmon canapé with cream cheese with herbs
• Spicy mango salad with prawns served in a glass
• Tramezzino sandwich with roastbeef, tartare sauce, caramellized onions and arugula
• Mini wrap with goat cheese mousse, thimy and honey


• Porcini croquettes with truffled mayonaise
• Steamed chicken gyozas with soy sauce
• Crispy king prawns with sweet chili sauce
• Majorcan coca tartelette with marinated vegetables and bell pepper sauce
• Fried dates wrapped in bacon

We recomend to choose 3-4 items per person | 4€ / piece

Set up with high tables with bar stools and long wooden tables with benches.

Finger Food Lunch
or Dinner

with cooking station

ideal as a Get-together or a more casual event with no set menu

• Melon Gazpacho with mint and duck ham served in a glass (summer)
• Pumpkin- ginger soup with coconut & tofu tempura (winter)
• Prawns in chili garlic oil with coriander
• Porcini croquettes with truffled mayonaise
• Pimientos de Padron (small bell peppers with salt flakes)
• Toasted bread with grated tomato and serrano ham

Tapas (served by our service staff)

• Paella mixta with fish & meat
• Vegetarian Paella with vegetables

Self service from the cooking station

Mini – Desserts
• Majorcan almond cake with buttermilk ice cream
• Fruit salad with saffron syrup and passionfruit sorbet

48€ / Person

Set up with high tables with bar stools and long wooden tables with benches.

Menu 1

Tomato and arugula salad with burrata &
sun-dried tomato pesto
Turkey Saltimbocca with lemon potato purée, bimi and port wine sauce
Corvina fish filet Majorcan style with spinach, pine nuts, bell peppers, raisins, potatoes and saffron sauce
Chocolate cake with vanilla sauce & buttermilk ice cream

Lunch  € 41 / person
Dinner € 53 / person

Menu 2

Tapas to share

Fried green peppers with salt flakes
Prawns in garlic and ginger oil with coriander and chilli
Porcini croquettes with truffled mayonaise
Chipirones – small fried squid with alioli
Poularde breast with courgette and mint risotto, carmelized walnuts and fennel salad
Salmon filet with tagliatelle, teriyaki vegetables and coconut sauce
Passion fruit Crème Brûlée with mango sprbet

Lunch € 44 / person
Dinner € 56 / person

Menu 3

Starters to share

Salad with warm goat cheese, walnuts and raspberry vinaigrette
Vitello tonnato – thinly sliced veal with tuna mayonaise, arugula and fried capers
Thai noodles with prawns and red curry sauce
Veal steak with potato gratin, cauliflower and morel sauce
Turbot filet with asparagus ragout, small potatoes and Bernaise sauce
Mini Desserts Lila style,
served on a wooden log (2 per person)

€ 63 / person

Menu 4

Mini lobster burger with mango-chili salad and vanilla flavoured tomato mayonnaise
Spinach and chard soup with fish & prawn raviolo
Filet of beef Rossini with foie gras, black truffles and glazed vegetables
Chocolate mousse with Baileys, coffee biscuit, nougat ice cream and milk froth

€ 99 / person

Vegane Optionen

Lemon grass soup with stuffed vine leaves and mint oil
Thai noodles with red curry sauce, vegetables

Thai noodles with red curry sauce, vegetables and vegan Beyond Beef balls (large portion)
Beyond beef with morrel sauce, truffled potato purée and artichockes

Chocolate taco with banana cream, carob crumble and lemon-basil sorbet
Sorbet selection – 3 scoops – Orange & Mint | Blueberry| Passion fruit


All food is served in small, tapas size, portions. Guests get them in self service directly from the chefs in the open plan kitchen

(min. 30 persons)

Cold dishes

Ceviche with prawns, fish & octopus banana and sweet potato crisps
Beef tartar with cristal bread
Roastbeef Tramizzino sandwich with tartar sauce, caramelized onions and arugula
Smoked salmon with salad and creamed horseradish

Hot dishes

Mini beef burgers with cheese and French fries
Prawns in ginger & garlic oil with chili and coriander
Mini fish filets with lemon potato purée, ratatouille and saffron sauce
Thai noodles with prawns and red curry
Bao buns with pulled pork and vegetables or with avocado and hoisin sauce
Spicy chicken wings
Mini flank steaks with chimichurri, potato gratin and vegetables

Mini Desserts

(from 30 people)

Panna Cotta with blackberries
Yoghurt ice cream with oreos and white chocolate sauce
Fresh fruit salad with lemon- basil sorbet
Chocolate cake with mango sorbet

59 € / person

Beverage package

White wine
White wine Lila Blanco, Verdejo, Rueda

Lila Rosé, Mencia, Bierzo

Red wine
Lila Tinto, Tempranillo, Rioja

Draft beer, soft drinks, still and sparkling water, Coffee and Tea

32€ / person (until dessert)

For a larger selection of wines please ask for our wine list.

All prices are per person, including 10% VAT


cliff portals, S.L.
Beach Restaurant & Bar
Passatge Mar, 1
07181 Portals Nous


+34 971 676 894

Menu of the day

Changing daily Three-Course-Menu for 33 Eur.

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