Valentine's Day Menu
February 14th, 2026
Marinated Majorcan black pork shoulder with cauliflower in different textures and sautéed mushrooms
Monk fish medaillons with thai style lobster sauce, prawn crackers, and pan-fried bimi
Johannisbrot-Mandel Küchlein mit Ragout aus Soller Orangen und Buttermilcheis
3 – course menu
75 €
